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Not only did we have the honor to stay at the beautiful Hotel Café Royal at Piccadilly Circus but also try their festive menu. We started with a marinated Loch Duart salmon with sweet mustard and quails egg and a carpaccio of Denham Estate venison with chocolate marshmallows and parmesan. Followed by the delicious main courses like wild mushroom, spinach and truffle open lasagne & braised Angus beef and grilled Sirloin. Everything really delicious! To conclude we had Baylands Tiramisu and Emphasis on Mandarin! You can imagine how full I was afterwards.
Enjoy & talk to you tomorrow!