recipe

Südtiroler Küche | Hexenschlucker

30/01/2015

The Golden Bun | Hexenschlucker, Südtiroler Rezepte, Südtirol kocht, was koche ich heute abend?      The Golden Bun | Hexenschlucker, Südtiroler Rezepte, Südtirol kocht, was koche ich heute abend?

The Golden Bun | Hexenschlucker, Südtiroler Rezepte, Südtirol kocht, was koche ich heute abend?      The Golden Bun | Hexenschlucker, Südtiroler Rezepte, Südtirol kocht, was koche ich heute abend?

Hexenschlucker
photos – me

EN
Hexenschlucker. ‘You’re from South Tyrol? – I love it’ Most of the Germans reply. Those of you who know it know how beautiful it is. Great landscape during every season, amazing food and wine. What else do you need?

A lot of people have been asking me for typical Southtyrolean dishes and most of the times I can tell a few. Lately I’ve found this delicious recipe called ‘Hexenschlucker’ which look like big ravioli. On Instagram people have asking me for the recipe. There you go. The original recipe is with porcini mushrooms but I replaced them with champignons.

For 4 people you need:
// for the dough
300 g flour
2 eggs
3 tablespoons oiltepid water and salt

// for the filling
500 g champignons or porcini mushrooms (fresh, substitute dried )
½ onion, finely chopped

1 clove of garlic

½ tsp flour Parsley, chopped

80 g butter

2 cloves of garlic

Knead all the dough ingredients to a medium-stiff dough, which you leave resting for one hour. In the meantime, chop the mushrooms and fry with butter, onion and garlic. Sprinkle with flour and leave it cook for a bit. In the end, sprinkle the mushrooms with parsley. Put the dough on a floured surface and pull the pasta into a thin sheet. Cut round circles and put the mushroom mass in the centre. Close it with another small pile and press the edges together. Cook them for five minutes easily in salt water. Meanwhile cook the butter with garlic gloves and remove them when they become brown. As soon as the Hexenschlucker are cooked fry them for a bit in the butter until they become crusty.

To success!

You Might Also Like

8 Comments

  • Reply Nina Martha Friday January 30th, 2015 at 11:05 PM

    Hey Vicky, das klingt ja mal richtig lecker! Ich denke das probiere ich nächste Woche gleich mal aus : D!
    Lieben Gruß
    NinaLifeLight

    • Reply Vicky TheGoldenBun Saturday January 31st, 2015 at 09:03 PM

      Hi Nina! das freut mich, dass dich das Rezept interessiert! gutes Gelingen!

  • Reply Lynndgren Lynndström Saturday January 31st, 2015 at 12:39 PM

    Ich war leider noch nie in Südtirol, aber du machst mich echt neugierig! Und das Rezept sieht super lecker aus. :)

    Liebe Grüße
    Lynndgren Lynndström

    http://www.lynndgrenlynndstroem.blogspot.de

    • Reply Vicky TheGoldenBun Saturday January 31st, 2015 at 09:03 PM

      Liebe Lynndgren! das musst du so schnell wie möglich nachholen! Südtirol ist auch besonders jetzt zum Skifahren super!!

      liebe Grüße,
      Vicky

  • Reply Ronja Saturday January 31st, 2015 at 08:27 PM

    Das sieht wirklich super lecker aus, muss ich mir mal merken :-)
    Lg Ronja

    • Reply Vicky TheGoldenBun Saturday January 31st, 2015 at 09:04 PM

      Liebe Ronja! vielen Dank! viel Spaß beim Ausprobieren!

  • Reply carinasvl Saturday January 31st, 2015 at 09:25 PM

    Oh wow! das sieht wirklich richtig gut aus :) Liebste Grüße, Carina

  • Reply Amelie Tuesday September 15th, 2015 at 11:56 AM

    Wow! Sieht das genial aus! Ich bekomme gleich schon wieder Südtirol Sehnsucht!

  • Leave a Reply