warm welcome by Grill93’s chef // nette Begrüßung des Chefs
re-creating the first course by ourselves // für die Vorspeise mussten wir selbst Hand anlegen
and the result – hare meat, vegetable and sous-vide cooked rhubarb, which are part of the seasonal dishes at grill93 // … und das Resultat – Hase, Gemüse und toller Sous-Vide gegarter Rhabarber. Teil der saisonalen Karte im grill93
Phil at work // Phil bei der Arbeit
Buffala salad // Buffala-Salat
…and to conclude with their famous Key Lime Pie – apparently the best one in whole Munich // …und das große Dessertfinale mit der berühmten Key Lime Pie – angeblich die beste in der Stadt
Prime Time – serving a premium-IBP-beef “dry aged” with seasonal veggies and more delicious sides with a sauce of your choice. Whose taste craves fish can order a delicious lobster. Prices start from 30 to 50€ which is quite pricey but you always have to count prices like these for high quality meat.
All you can (meat) – as the name suggests lots of meat will expect you. You can choose one type of meat and can order as many plates you like when finished. Prices start already at 22€ with chicken up to lamb chops for 28€. One side dish is included as well as seasonal vegetables. This choice is perfect for families as children up to 12 years eat for free – they can either join their parents or order a dish from the children’s menu.
Seasonal dishes – last but not least there are plenty of changing seasonal dishes.
When thinking of all that delicious meat we tasted I want to go straight back, which I will! My absolute favorite was the Key Lime Pie, an American dessert with lime juice, egg yolk and evaporated milk on a tarte. I’d never tried it before and apparently it is known as the best one throughout Munich. This dessert was pure heaven! Next time I’ll order it as a starter. Life is unsure, always eat your dessert first!
Wish you a wonderful day!