potato bread with dip
left pickled radish with chives cream right 2013 Grüner Veltliner “Am Berg”, Berhard Ott, Wagram
up Confit Monkfish, yellow beets, cucumber & horse radish, dakon shoots
below 2002 Kirchenstück Riesling Auslese trocken, Künstler, Rheingau
up Roasted Baby Scallops, turnip cabbage, peas, orange butter
below left Ravioli of suckling pig & plums, turnippuree and laro right 2010 Chardonnay, Bernhard Huber, Baden
up Herbs Crusted Roasted Venison, heritage carrots, tamarind & fig jus
below 2011 Volpolo, Podere Sapaio, Bolgheri, Italy
Mango & Mole seasoning tartelette, marinated kiwi, chocolate, mango gel & Ginger Ice Cream
Geyerstraße 52 – 80469 München
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Shane’s cooking is a mixture of Mediterranean and Asian cuisine. His dumplings of our second course were to die for. He gets his inspiration from the market every day. There is nothing better for a cook than to have freedom for his creativity. Our menu was incredibly delicious and everything so beautifully served. My favorite course were the Roasted Baby Scallops, turnip cabbage, peas, orange butter. The menu tasted a lot better with the wines chosen for each dinner. The atmosphere in the restaurant is elegant but very cozy. We spent a lovely and romantic evening!In summer time they also open the terrace where they do barbecues. We definitely have to stop by when it gets warmer! Shane’s passion for barbecues is also seen on a German tv show called Beef Battle shown on Pro7 Maxx where he cooks every two weeks. Just one small tip: they not only serve a menu but you can also order delicious burger in the bar. We’ll definitely have a try next time!
Wish you a wonderful day!