recipe

The Easter menu | Lamb chops with herb crust & an Easter baking fail

03/04/2015

The Golden Bun | München Modeblog, German Fashion Blog, Fashionblogger, new trends The Golden Bun | München Modeblog, German Fashion Blog, Fashionblogger, new trends

The Golden Bun | München Modeblog, German Fashion Blog, Fashionblogger, new trends
shortly roasted in the pan before and added a herb crust on top… ready for the oven // kurz in der Pfanne angebraten und mit der Kräuterkruste bedeckt… ab in den Ofen

The Golden Bun | München Modeblog, German Fashion Blog, Fashionblogger, new trends

my first trial turned out really good // perfekt gegart für mein erstes Mal!

The Golden Bun | München Modeblog, German Fashion Blog, Fashionblogger, new trends

… with potato puree and carrots vichy (I still have to figure out how to decorate the plate) // … mit Kartoffelpüree und Vichy-Karotten (beim Teller anrichten muss ich noch etwas üben)

The Golden Bun | München Modeblog, German Fashion Blog, Fashionblogger, new trends The Golden Bun | München Modeblog, German Fashion Blog, Fashionblogger, new trends

unfortunately my Easterbread was a little fail // mein Osterbrot war leider ein Misslingen

Easter 2015
photos – me
EN
This year we’re staying in Munich for Easter. My brother is chilling on Bali and most of my friends are not at home. After a week of rain the weather forecast was good and I’m sure are going to spent a relaxing weekend.There is no Easter without Easter ham, asparagus and lamb chops. Moreover, we usually eat a traditional Southtyrolean Easter bread called Fochaz, which comes either sweet (there are hens and bunnies which godparents give their godchildren on Easter) or salty with anise. This type of bread only tastes good on Easter and there is nothing better than a succulent Easter ham. This year I was absolutely enthusiastic about baking this special Easter bread by myself but I absolutely failed. Anise was probably the only thing about it that tasted like the original.I’ve already cooked our Easter menu already in advance for you (in order you have enough time to get the ingredients). Also, it was my first time to cook lamb, which was easier than I expected and tasted heavenly. Here comes the recipe and what you’ll need:

  • one rack of lamb
  • for the herb crust: rosemary / parsley / parmesan cheese / garlic / salt / pepper / butter
  • for the side dishes: potatoes / carrots / butter or also asparagus

Briefly sauté the rack of lamb from each sides while you prepare the herb crust. Just one small tip from my mom – chop the herbs and garlic on the butter in order they won’t be blown away. Add the grated parmesan cheese and spread the herb butter on the rack of lamb. Put it in the oven for 20 minutes with 180 dregrees. While the lamb cooks you can prepare your side dishes, e.g. potato purée and carrots vichy. When the lamb is ready cut it into lamb chops and serve it. Our lamb was so delicious!

Wish you a wonderful day!

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1 Comment

  • Reply Ella Friday April 3rd, 2015 at 07:08 PM

    Woah! Das sieht UNFASSBAR gut aus! Ich lasse Ostern dieses Jahr ausfallen und reise nach Wien, aber auch dort werde ich bestimmt gut essen. Und heute gibt es Reise mit Kaiserschoten, Champignons und Pute <3 Hach, ich liebe Essen!

    Liebe Grüße aus dem Norden :)

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