Käfer-Schänke. Feinkost-Käfer is one of the old gourmet restaurants in Munich. Maybe some of you know it from the Oktoberfest, where they also have the Käfer-Zelt. I’ve already passed a few times at the Feinkost-Käfer. On the ground floor there is a bakery and a deli food shop, on the first floor the newly-renovated restaurant Käfer-Schänke with the old & modern Stuben in the back. I absolutely loved the interior. Moreover, the staff was very friendly!
We tried the Birnen-Spritz(a new and interesting drink) and a homemade lemonade as aperitif, which I highly recommend. There were so many delicious plates on the menu, which is built up a little bit confusing having the soups after the main courses. As main dish I chose the yellow boletuses in cream sauce, the others went for a beef tartar and chanterelle soup. All very good and the main course could just get better. We had lamp chops with vegetables and a cognac-pepper-sauce and halibut with hazelnut crust. Unfortunately, a dessert didn’t fit after these delightfulnesses. But the open chocolate bowl with plum-mousse, cinammon-espuma and yoghurt ice cream looked delicious on the neighbor’s table.
All in all it was such a lovely dinner. I highly recommend the Käfer-Schänke for a special occasion given that the prices are a little bit higher. Thank you Nobilis for the invitation!