Cantine Cantona. I’ve wanted to eat at Cantine Cantona for a while now, a newer restaurant in the heart of Maxvorstadt. Keep it local is their motto, i.e. all the ingredients are super fresh and local. Therefore, it is much more expensive than other restaurants (a friend of mine found it a little overpriced). But everyone told me that the food was delicious and I absolutely love the interior. Also, the terrace outside is perfect for summer nights.
I was more excited when I got the invitation ‘Mushrooms & Riesling’, a lovely wine wasting accompanied by delicious appetizers.
“Krause Glucke à la Crème“ with Butterfly Riesling, feinherb (2014) from Weingut Ziliken, Mosel
„Baked porcini“ with Buntsandstein Riesling (2008) from Frank John, Pfalz
„Schwammerltasche” with Prestige Riesling Sekt Brut (2008) from Sektland Raumland, Rheinhessen.