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. I’ve wanted to eat at Cantine Cantona
for a while now, a newer restaurant in the heart of Maxvorstadt
. Keep it local
is their motto, i.e. all the ingredients are super fresh and local. Therefore, it is much more expensive than other restaurants (a friend of mine found it a little overpriced).
But everyone told me that the food was delicious and I absolutely love the interior. Also, the terrace outside is perfect for summer nights.
I was more excited when I got the invitation ‘Mushrooms & Riesling’, a lovely wine wasting accompanied by delicious appetizers.
- “Krause Glucke à la Crème“ with Butterfly Riesling, feinherb (2014) from Weingut Ziliken, Mosel
- „Baked porcini“ with Buntsandstein Riesling (2008) from Frank John, Pfalz
- „Schwammerltasche” with Prestige Riesling Sekt Brut (2008) from Sektland Raumland, Rheinhessen.