coffee – in this case ‘lungo estremo’
or ‘lungo profondo’ from Senseo*
2 tbsp cinnamon
1 tbsp ground ginger
2 tsp nutmeg
1/2 tsp allspice
1/2 tsp cloves in powder
recipe from Marry Kotter
A while ago Senseo sent me a couple of their coffee capsules over in order to create a delicious recipe. Right now they have about 8 different types starting from decaffeinato up to various lungo and ristretto types. My favorite are definitely ‘lungo profondo’, ‘lungo estremo’ and the ristretto ones are all good. I also used to drink them a lot as cold coffee in September when it was still hot.
These days I am all over the Pumpkin Spice Latte. Actually I thought that it was a drink with pumpkin and I was more than excited about it. I love pumpkin! Then I found out that it is this special pumpkin spice, which you add to your drink. Of course, you can already buy prepared mixture but it’s so easy to make yourself (see the ingredients above). Add a little bit to your morning coffee and enjoy!
Wish you a wonderful day!