Sorry, this entry is only available in German
The first spring look with jeans with side stripes
Phew, was the winter long here in Berlin. But as soon as April arrived the good weather has kicked in. So far no notice of the moody April. Like we say in German ‘April does what it wants’. The longer the winter held on the less I wanted to bother you with my winter looks. Here comes the first sign of spring with this colorful bouclé jacket from More & More combined to these cool jeans with side stripes. I’m a huge fan of such jeans right now because they’re perfect to spice my daily jeans looks up a little.
How do you like the look?
OUTFIT DETAILS
More & More bouclé jacket* here
Ted Baker top with ruffles last season
More & More jeans with side stripes* here
Nelly pumps
*gift / PR Sample
I wish you a wonderful day!
Baba Angora – Turkish Restaurant in Berlin Charlottenburg
Turkish Restaurant Berlin. I’m probably not the only one who automatically connects Turkish food with döner kebap and more. That’s probably such a German cliché. Of course, Turkish cuisine has so much more to offer than Turkish streetfood. Therefore, it was more than about time to finally have a Turkish dinner. Baba Angora was recommended by a Turkish acquaintance, which is her favorite Turkish restaurant in Berlin. Together with a group of girlfriends we headed there and had a lovely dinner.
Cold and warm mezze platter at Baba Angora, Turkish Restaurant Berlin
Restaurant in Berlin
Baba Angora
Sharing different kinds of food is always the best. We ordered a set of cold and warm starters (11,90€ per set of starters) together with a warm Lavas bread (6,0€ including dip):
- spinach with garlic yoghurt, yoghurt with cucumber,garlic,oil and herbs
- yoghurt sheep’s milk cheese
- crêpe filled with spinach
- minced meat balls with tomatoe sauce and spices
- …and a couple of more dishes
Afterwards we ordered a few main dishes. I’d already tried Manti in an Oriental restaurant and was curious how they tasted the Turkish way. The Manti (11,00€) were really good. The only thing I always don’t like is that there is too much yoghurt at the end. Also, the portion was huge and I recommend to share the dish too. I highly recommend to try Beyti (15,60€), which is a Turkish dish consisting of ground beef or lamb served wrapped in lavash and topped with tomato sauce and yogurt. Definitely a great choice!
Turkish Köfte
delicious Beyti topped with joghurt, chili, onions and green pepper
Turkish Manti
Baba Angora
RÉSUMÉ
All in all, I’d definitely come back again. I loved the cozy atmosphere and the service was very friendly. The food was great and perfect also for bigger groups.
I wish you a wonderful day!
Algarve – golf hotel Anantara Vilamoura Algarve Resort
Sorry, this entry is only available in German
Easter at Lake Garda
Easter at Lake Garda. Happy Easter to all of you! I hope you’ve spent a relaxing Sunday with your beloved ones. I was enjoying my days back home to the fullest. Although the Easter holidays have started with bad weather we found the sun again on Sunday. My mum and I drove down to Lake Garda for lunch with friends. The weather was perfect and it was also warm enough to lay a couple hours in the sun. La Dolce Vita!
Enjoy a couple of impressions from our day at the Lago!
What a view – I love driving through the curvy roads starting from Riva down to Gargnano
We had lunch at Ristorante Lido in Gargnano, which I’d already recommended in my Lake Garda Guide. It’s always very crowded and if places are still available book a table directly at the sea.
Burrata
Of course, I had to take one of my favorite dishes in the world – spaghetti alle vongole. A glass of Franciacorta matches too well!
the Lago and snow on the mountains – quite a rare picture for April
I wish you a wonderful Easter Monday!