World Baking Day | Fruity strawberry biscuit cake {sponsored}

My blog slowly turns into a recipe collection. But no worries, a lot of new posts are coming up in the next days. Did you know that today is World Baking Day? I found it out through a few blogs and when it comes to sweets I’m all in.

Sanella presents this year’s motto Bake yourself Happy On World Baking Day. Therefore I brought you my favourite cake recipe – a fruity strawberry biscuit cake. Since I am currently back home and I will enjoy it to the fullest. Without any question it is the perfect dessert for summertime! My mom loves to bake it for special occasions. I still remember the five layer version for my 18th birthday, which was out of this world. Last year I made it for the first time by myself and surprised my boyfriend with a raspberry version for his birthday. Here comes my World Baking Day strawberry biscuit cake-recipe:

1. prepare the biscuit base and bake it in a round or square form for 45 minutes with 170°C. Cut the cake base into two or three halfs.
2. pour the yoghurt mousse onto the first cake base and let it cool for four hours in the fridge until it gets solid.
3. as soon as the first mousse is done, continue with the second strawberry mousse layer, which you also let cool for about 4 hours.
4. carefully put the other biscuit half on the solid layers and finish it with the strawberry jelly.
5. best is to let it cool for one more night in the fridge.
6. decorate it with strawberries and flowers and enjoy!

Wish you a wonderful day!