{"id":1016,"date":"2011-05-09T09:34:00","date_gmt":"2011-05-09T07:34:00","guid":{"rendered":"http:\/\/thegoldenbun.net\/dish-of-the-week-spargellasagne"},"modified":"2015-05-25T19:14:16","modified_gmt":"2015-05-25T17:14:16","slug":"dish-of-the-week-spargellasagne","status":"publish","type":"post","link":"https:\/\/thegoldenbun.com\/de\/2011\/05\/dish-of-the-week-spargellasagne\/","title":{"rendered":"Dish of the week | Spargellasagne"},"content":{"rendered":"<div dir=\"ltr\">\n<div><img src=\"http:\/\/thegoldenbun.net\/wp-content\/uploads\/2011\/05\/fz2dl4.jpg\" alt=\"\" \/>WHAT YOU&#8217;LL NEED:<\/p>\n<div>around 700g asparagus | 1 spring onion or chalot | cream | white wine | pepper and salt | cook strips of lasagne | milk | flour | butter | nutmeg |<\/div>\n<p>Peel the asparagus and cut them in thin slices (approximately 3mm). Do the same with the spring onion cutting it and steaming all together for approximately 5 minutes. Add salt and pepper if neccessary. Deglaze the asparagus with cream and white wine. While it is steaming prepare the b\u00e9chamel sauce &#8211; melt some butter in the pan, add the flour and later milk. Boil it up and add some pepper, salt and nutmeg. Heat the oven to 240 degrees. Afterwards butter the baking tin and spread a layer of lasagne strips. Then spread the asparagus and then a layer of b\u00e9chamel sauce. If you like you can also add some grated parmesan cheese. After that spread another layer of lasagne strips and go on like this. Make sure you have enough pasta to finish the final layer and enough Parmesan cheese to dust the top. Tip: add some butter pieces as well!<br \/>\nPut the lasagne for approximately 25 minutes into the oven.<br \/>\nEnjoy!<\/p>\n<p><em>F\u00fcr meine deutschen Leser &#8211; ich nehme mal an ihr sprecht alle Englisch. F\u00fcr die \u00dcbersetzung w\u00fcrde ich nochmal so lange brauchen, wie ich f\u00fcr die Zubereitung der Lasagne gebraucht hab :) Ich w\u00fcnsche euch viel Spa\u00df beim Nachkochen!<\/em><\/p>\n<\/div>\n<img src=\"http:\/\/thegoldenbun.net\/wp-content\/uploads\/2011\/05\/112hcmw.jpg\" alt=\"\" \/><br \/>\n<img src=\"http:\/\/thegoldenbun.net\/wp-content\/uploads\/2011\/05\/538ufd.jpg\" alt=\"\" \/><br \/>\n<img src=\"http:\/\/thegoldenbun.net\/wp-content\/uploads\/2011\/05\/sws86b.jpg\" alt=\"\" \/><br \/>\n<img src=\"http:\/\/thegoldenbun.net\/wp-content\/uploads\/2011\/05\/dpbcpt.jpg\" alt=\"\" \/><br \/>\n<img src=\"http:\/\/thegoldenbun.net\/wp-content\/uploads\/2011\/05\/263cy2b.jpg\" alt=\"\" \/><br \/>\n<img src=\"http:\/\/thegoldenbun.net\/wp-content\/uploads\/2011\/05\/2dt3maf.jpg\" alt=\"\" \/><br \/>\n<img src=\"http:\/\/thegoldenbun.net\/wp-content\/uploads\/2011\/05\/2edpgnb.jpg\" alt=\"\" \/>\n<\/div>\n<div style=\"text-align: center;\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>WHAT YOU&#8217;LL NEED: around 700g asparagus | 1 spring onion or chalot | cream | white wine | pepper and salt | cook strips of lasagne | milk | flour | butter | nutmeg | Peel the asparagus and cut them in thin slices (approximately 3mm). Do the same with the spring onion cutting it and steaming all together for approximately 5 minutes. Add salt and pepper if neccessary. Deglaze [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":12183,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[6],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Dish of the week | Spargellasagne - The Golden Bun<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thegoldenbun.com\/2011\/05\/dish-of-the-week-spargellasagne\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dish of the week | Spargellasagne - The Golden Bun\" \/>\n<meta property=\"og:description\" content=\"WHAT YOU&#8217;LL NEED: around 700g asparagus | 1 spring onion or chalot | cream | white wine | pepper and salt | cook strips of lasagne | milk | flour | butter | nutmeg | Peel the asparagus and cut them in thin slices (approximately 3mm). Do the same with the spring onion cutting it and steaming all together for approximately 5 minutes. Add salt and pepper if neccessary. Deglaze [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thegoldenbun.com\/2011\/05\/dish-of-the-week-spargellasagne\/\" \/>\n<meta property=\"og:site_name\" content=\"The Golden Bun\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/www.facebook.com\/thegoldenbun\" \/>\n<meta property=\"article:published_time\" content=\"2011-05-09T07:34:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2015-05-25T17:14:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/thegoldenbun.com\/wp-content\/uploads\/2011\/05\/fz2dl4.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"667\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:creator\" content=\"@thegoldenbun\" \/>\n<meta name=\"twitter:site\" content=\"@thegoldenbun\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Vicky\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/thegoldenbun.com\/#website\",\"url\":\"https:\/\/thegoldenbun.com\/\",\"name\":\"The Golden Bun\",\"description\":\"Deutscher Reiseblog \/ Modeblog \/ Lifestyleblog \/ Berlin &amp; M\u00fcnchen \/ Reise &amp; Restaurant Tipps\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/thegoldenbun.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"de\"},{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\/\/thegoldenbun.com\/2011\/05\/dish-of-the-week-spargellasagne\/#primaryimage\",\"url\":\"https:\/\/thegoldenbun.com\/wp-content\/uploads\/2011\/05\/fz2dl4.jpg\",\"contentUrl\":\"https:\/\/thegoldenbun.com\/wp-content\/uploads\/2011\/05\/fz2dl4.jpg\",\"width\":1000,\"height\":667},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/thegoldenbun.com\/2011\/05\/dish-of-the-week-spargellasagne\/#webpage\",\"url\":\"https:\/\/thegoldenbun.com\/2011\/05\/dish-of-the-week-spargellasagne\/\",\"name\":\"Dish of the week | Spargellasagne - The Golden Bun\",\"isPartOf\":{\"@id\":\"https:\/\/thegoldenbun.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/thegoldenbun.com\/2011\/05\/dish-of-the-week-spargellasagne\/#primaryimage\"},\"datePublished\":\"2011-05-09T07:34:00+00:00\",\"dateModified\":\"2015-05-25T17:14:16+00:00\",\"author\":{\"@id\":\"https:\/\/thegoldenbun.com\/#\/schema\/person\/a8ed0c60451d5a883d10e21afc630268\"},\"breadcrumb\":{\"@id\":\"https:\/\/thegoldenbun.com\/2011\/05\/dish-of-the-week-spargellasagne\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/thegoldenbun.com\/2011\/05\/dish-of-the-week-spargellasagne\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/thegoldenbun.com\/2011\/05\/dish-of-the-week-spargellasagne\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/thegoldenbun.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Dish of the week | Spargellasagne\"}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/thegoldenbun.com\/#\/schema\/person\/a8ed0c60451d5a883d10e21afc630268\",\"name\":\"Vicky\",\"url\":\"https:\/\/thegoldenbun.com\/de\/author\/tgb\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Dish of the week | Spargellasagne - The Golden Bun","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/thegoldenbun.com\/2011\/05\/dish-of-the-week-spargellasagne\/","og_locale":"de_DE","og_type":"article","og_title":"Dish of the week | Spargellasagne - The Golden Bun","og_description":"WHAT YOU&#8217;LL NEED: around 700g asparagus | 1 spring onion or chalot | cream | white wine | pepper and salt | cook strips of lasagne | milk | flour | butter | nutmeg | Peel the asparagus and cut them in thin slices (approximately 3mm). 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