{"id":189,"date":"2014-10-03T09:03:00","date_gmt":"2014-10-03T07:03:00","guid":{"rendered":"http:\/\/thegoldenbun.net\/foodhopping-eating-in-singapore"},"modified":"2018-06-21T11:54:17","modified_gmt":"2018-06-21T09:54:17","slug":"foodhopping-eating-in-singapore","status":"publish","type":"post","link":"https:\/\/thegoldenbun.com\/de\/2014\/10\/foodhopping-eating-in-singapore\/","title":{"rendered":"Foodhopping | Eating in Singapore"},"content":{"rendered":"

<\/p>\n

\n \"Singapore<\/div>\n
\n
\n
DE<\/div>\n
Singapuressen<\/b>. Und hier kommt mein allerletzter Post \u00fcber unser kulinarisches Erlebnis in Singapur. Dank eines Freundes hatten wir schon einige Essenstipps und haben sie nat\u00fcrlich auch ausprobiert, u.a. das leckere koreanische Barbecue bei Wang Dae Bak. Das Fleisch war so lecker und selbst grillen macht sehr viel Spa\u00df. Au\u00dferdem wurde uns gesagt, wir sollten unbedingt ‚chicken rice‘ ausprobieren. Ausprobiert haben wir es letztendlich bei An Thai Haianese Chicken Rice beim Maxwell Foodcentre. All die Foodcourts waren echt super und man konnte dort im Vergleich zu den normalen Restaurants so g\u00fcnstig essen. Ihr k\u00f6nnt euch vorstellen, dass Singapur nach Bali schon ein Schock f\u00fcr unseren Geldbeutel war. Aber es hat sich eindeutig gelohnt und ich h\u00e4tte ohne Probleme noch ein paar Tage bleiben k\u00f6nnen und mehr Restaurants testen.<\/div>\n<\/p><\/div>\n<\/div>\n
\n \"Singapore\u00a0 \u00a0 \u00a0\u00a0\"Singapore<\/p>\n\"The\n\"The<\/div>\n

Fat Bird<\/b>
\n1 Liang Seah Street, #01-15\/16, Singapore 189037<\/i>\n

\n\"The\n\"Singapore\u00a0 \u00a0 \u00a0\u00a0\"Singapore\n\"The\n\"The\n\"The\n\"The\n\"The
\nDin Tai Fung<\/b>
\n435 Orchard Road, Level 4, Singapore 238877<\/i>\n<\/div>\n
\n\"Singapore\u00a0 \u00a0 \u00a0\u00a0\"Singapore\n

\"The\n <\/div>\n

An Thai Chicken Rice<\/b>
\nMaxwell Food Centre
\n1 Kadayanallur Street, Stall 7, Singapore 069184<\/i>\n

\n\"The\n\"The\n\"The<\/div>\n

Itacho Sushi<\/b>
\n200 Victoria Street, #B1-05 Bugis Junction, Singapore 188021<\/i>\n

\n\"The\n\"The\n\"The<\/div>\n

Maxwell Food Centre<\/b>
\n1 Kadayanallur Street, Singapore 069184<\/i>\n

\n\"The\n\"Singapore\u00a0 \u00a0 \u00a0\u00a0\"Singapore\n\"The\n\"The\n\"The<\/div>\n

Wang Dae Bak Korean BBQ<\/b>
22 Cross street, #01-64, Singapore 048421<\/i>\n

\n
\n
Essen in Singapur<\/b>
\nSingapur September 2014<\/i><\/p>\n

mehr von meinen Reiseabenteuern hier<\/a><\/i>\n\t<\/div>\n

Fotos \u2013 moi & mon ch\u00e9ri<\/b><\/div>\n<\/p><\/div>\n<\/div>\n

<\/p>","protected":false},"excerpt":{"rendered":"

DE Singapuressen. Und hier kommt mein allerletzter Post \u00fcber unser kulinarisches Erlebnis in Singapur. Dank eines Freundes hatten wir schon einige Essenstipps und haben sie nat\u00fcrlich auch ausprobiert, u.a. das leckere koreanische Barbecue bei Wang Dae Bak. Das Fleisch war so lecker und selbst grillen macht sehr viel Spa\u00df. Au\u00dferdem wurde uns gesagt, wir sollten unbedingt ‚chicken rice‘ ausprobieren. Ausprobiert haben wir es letztendlich bei An Thai Haianese Chicken Rice […]<\/p>\n","protected":false},"author":1,"featured_media":2131,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[367,521,7],"tags":[932,248,962,246],"acf":[],"yoast_head":"\nFoodhopping | Eating in Singapore - The Golden Bun<\/title>\n<meta name=\"description\" content=\"And here comes my very last travel post and definitely one of my eating highlights \u2013 eating in Singapore. Thankfully a good friend of ours recommended us a few places, i.e. the amazing Wang Dae Bak Korean BBQ. Still thinking about the chicken and the delicious mushrooms. 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