{"id":23141,"date":"2016-06-24T08:05:43","date_gmt":"2016-06-24T06:05:43","guid":{"rendered":"http:\/\/thegoldenbun.com\/?p=23141"},"modified":"2018-06-21T11:41:25","modified_gmt":"2018-06-21T09:41:25","slug":"eating-portoroz-piran","status":"publish","type":"post","link":"https:\/\/thegoldenbun.com\/de\/2016\/06\/eating-portoroz-piran\/","title":{"rendered":"Essen in Slowenien \u2013\u00a0Portoroz, Piran und Umgebung"},"content":{"rendered":"

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\"eating\n<\/div>\n

\u2013 der Beitrag ist nur auf Englisch verf\u00fcgbar<\/em><\/p>\n

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\n
EN<\/div>\n
Eating Portoroz Piran.<\/strong> Slovenia has a lot of Italian and Croatian influences, which you’ll also taste in their food. During our great trip we’ve enjoyed plenty of different dishes. Not only do they produce mostly oil and salt but also have a great wine. In fact, we also brought a couple of the white Malvazija wine and some delicious dessert wines back home (not to mention the reasonable price when buying directly at the wine yard). Here’s a short summary for eating in Portoroz Piran. Beware lots of food pictures will follow!<\/div>\n<\/p><\/div>\n<\/div>\n
\n\"eating\n<\/div>\n
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Piran<\/em> Fritolin Pri Cantini<\/span><\/b><\/h3>\n

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On our first day we visited the lovely old town of Piran<\/em> (full article here<\/a>)<\/em>. We spend the morning in the city and sightseeing makes indeed hungry. This was perfect to try some local food in an authentic scenery. Being at the seaside means lots of seafood, which I love so much. I bet you can imagine how excited I was before.<\/p>\n

Fritolin Pri Cantini<\/em> is a small restaurant hidden at a small square. There are a couple of tables outside, which is perfect for summertime. It is very laid back and you can have the food there or take it away. We were lucky because that it wasn’t so crowded. In fact, people are queueing here for a bit sometime. But it is absolutely worth it! The food is just delicious and every fish meal was excellent. We tried fish-stuffed olives, fried calamaris, squids and much more. My favorite of all were the mussels gratinated with cheese \u2013 so good!<\/div>\n<\/p><\/div>\n

\n
\nFirtolin Pri Cantini
\n<\/strong>Prvomajski trg 6, Piran\n\t<\/div>\n<\/p><\/div>\n<\/div>\n
\n\"eating<\/p>\n\"eating      \"eating\n\"eating\n\"eating      \"eating\n\"eating\n\"eating\n\"eating\n\"Istra\n<\/div>\n
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Hinterlands<\/em> Istra Terra<\/span><\/b><\/h3>\n

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The region of Portoroz and Piran is also known for their great truffles. We had a traditional truffle dinner in the country side. The family Forte at their Organic Farm Forte<\/em> was so welcoming and charming. Our visit was organised by Istra Terra and you can book more tours through them. They’d organised such great food for us. Making a delicious truffles pasta is indeed not so difficult. Al you need is some butter, egg, parmesan cheese and truffles. After you mix it with the pasta and enjoy!<\/p>\n<\/div><\/div>\n

\n
Istra Terra<\/strong>
\n more information here:
\nwww.facebook.com\/IstraTerra-887788217913095\/?fref=ts<\/a>\n\t<\/div>\n<\/p><\/div>\n<\/div>\n
\n\"Istra      \"Istra\n\"Istra\n\"Istra      \"Istra\n\"Istra\n\"Istra      \"Istra\n\"Istra\n\"Istra\n\"Fonda\n<\/div>\n
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Portoroz<\/em> Fonda Fish Farm<\/span><\/b><\/h3>\n

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Within the Bay of Piran lies the Fonda Family fish farm<\/em>, and their unique approach to raising the now renown Piran Sea Bass. We met with marine biologist Irena Fonda<\/em>, who explained us everything about her researches, how their sea basses are held and much more. Truly such an inspiring woman who’s fight for her passion for many years and succeeded. Afterwards could taste some of her delicious fish. Before she’s also told us what signs of good fish is and there is only two possibilities to see this: if it is staying horizontally if you’re holding it and more importantly the smell. Knowing these two you’ll always know how fresh the fish is. <\/p>\n<\/div><\/div>\n

\n
Fonda Fish Farm<\/strong>
\n more information here:
\nwww.facebook.com\/FondaFishFarm\/?fref=ts.<\/a><\/p><\/div>\n<\/p><\/div>\n<\/div>\n
\n\"Fonda<\/p>\n\"Fonda      \"Fonda\n\"Fonda\n\"Istrian\n<\/div>\n
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Portoroz<\/em> Istrian Tapas at Hotel Slowenija<\/span><\/b><\/h3>\n

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Back in Portoroz we were invited to the recently opened Istrian Tapas restaurant at Hotel Slowenija. A really modern and warm restaurant. The cuisine offers various tapas. A really lovely idea is the Fritaja S Tartufi<\/em>, fried egg with truffles and bread croutons with hazelnut butter, which you can prepare your own in the small pan. Moverover we had Bobi\u010di as main course, which was an Istrian stew with pork meat, beans, potatoes and corn. But wait it got even better \u2013 the dessert. We had a little but really filling Torta Solni Cvet<\/em> with some apricot ice cream and little crumbles on top. Way too pretty to eat it!\n<\/div>\n<\/p><\/div>\n

\n
Istrian Tapas<\/strong>
\n Obala 33, Portoroz<\/p>\n

more information here:
\nhttps:\/\/www.facebook.com\/IstrianTapas\/<\/a><\/p><\/div>\n<\/p><\/div>\n<\/div>\n

\n\"Istrian      \"Istrian\n\"Istrian\n\"Istrian      \"Istrian\n\"Istrian\n\"Istrian      \"Istrian\n\"Istrian\n\"Istrian      \"Istrian\n\"Eating\n<\/div>\n
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Piran<\/em> Gourmet dinner at the pier<\/span><\/b><\/h3>\n

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Our last evening couldn’t have been cheesier \u2013 romantic dinner at the pier, perfect sunset and delicious food. We were lucky to get a little gourmet preview. In fact, you can book this dinner for your stay in Portoroz. Known cooks of the surrounding hotels will cook for you, e.g. Borut Jaki\u010d (Restaurant Tomi), Marko Gorela (LifeClass Hotels and Resorts)<\/em> and Toma\u017e Bev\u010di\u010d (Restaurant Rizibizi)<\/em>. We had such an amazing time and I think you will have it too. I can highly recommend it!<\/p>\n<\/div><\/div>\n

\n
\nDinner at the pier<\/strong><\/p>\n

3th July \/ 31th July \/ 28th August \/ 25th Sepember
\n75\u20ac incuding wine per person
\nreservations under dinner@portoroz.si<\/a>\n\t<\/div>\n<\/p><\/div>\n<\/div>\n

\n\"Eating\n\"Eating\n\"Eating      \"Eating\n\"Eating\n\"Eating      \"Eating\n\"Eating\n<\/div>\n
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<\/em> Eating in Slovenia<\/span><\/b><\/h5>\n

June 2016\n\t<\/p><\/div>\n

photos \u2013 moi<\/b><\/div><\/div>\n<\/div>\n

<\/p>","protected":false},"excerpt":{"rendered":"

\u2013 der Beitrag ist nur auf Englisch verf\u00fcgbar EN Eating Portoroz Piran. Slovenia has a lot of Italian and Croatian influences, which you’ll also taste in their food. During our great trip we’ve enjoyed plenty of different dishes. Not only do they produce mostly oil and salt but also have a great wine. In fact, we also brought a couple of the white Malvazija wine and some delicious dessert wines […]<\/p>\n","protected":false},"author":1,"featured_media":23184,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[367,521],"tags":[663,664],"acf":[],"yoast_head":"\n(English) Eating in Slovenia \u2013\u00a0Portoroz, Piran and surrounding<\/title>\n<meta name=\"description\" content=\"(English) Slovenia has a lot of Italian and Croation influences, which you'll taste the most in their food. 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