{"id":25186,"date":"2016-11-04T16:25:00","date_gmt":"2016-11-04T15:25:00","guid":{"rendered":"http:\/\/thegoldenbun.com\/?p=25186"},"modified":"2018-06-21T11:40:52","modified_gmt":"2018-06-21T09:40:52","slug":"restaurants-munich-steak-fish-westend-factory","status":"publish","type":"post","link":"https:\/\/thegoldenbun.com\/de\/2016\/11\/restaurants-munich-steak-fish-westend-factory\/","title":{"rendered":"Restaurants in M\u00fcnchen | Steak & Fish in der Westend Factory"},"content":{"rendered":"

[unpaid Advertisement \/ unbezahlte Anzeige*<\/a>]<\/p>\n

\n\"Westend\n<\/div>\n
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DE<\/div>\n
Westend Factory.<\/strong> In M\u00fcnchen tut sich in der Gastronomie wieder einiges. Es er\u00f6ffnen wieder sehr viele neue Restaurants und meine Liste wird wieder immer l\u00e4nger. Vor kurzem hat am Heimeranplatz<\/em> die Westend Factory<\/strong> er\u00f6ffnet und freute mich sie zusammen mit Conny<\/a> und Phi<\/a>l zu testen. Bei meinen Foodblogger-Kollegen sah ich bereits einige leckere Fotos und Berichte. Doch auch wir waren sehr begeistert von dem Restaurant, das wer h\u00e4tte es gedacht, Teil des Sheraton Westpark Hotels ist. Hotelgastronomie hat leider nicht immer einen guten Ruf, aber wir k\u00f6nnen uns in M\u00fcnchen gl\u00fccklich sch\u00e4tzen, dass es doch einige spannende Konzepte gibt.<\/p><\/div>\n<\/p><\/div>\n<\/div>\n
\n\"Westend\u00a0 \u00a0 \u00a0\u00a0\"Westend\n<\/div>\n
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Westend Factory<\/span><\/strong><\/h3>\n

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Die Westend Factory <\/strong>punktet bei mir mit industriellem, aber dennoch gem\u00fctlichem Interieur. Das Restaurant bietet Platz f\u00fcr an die 140 Personen und ist meistens gut ausgebucht, sodass ich euch empfehle zu reservieren. Hier kommen Steak & Fish<\/em> auf den Teller und die verschiedenen Gerichte, werden einfach in die Mitte gestellt und man kann alles teilen. So was lob ich mir, denn man will ohnehin immer beim anderen kosten.<\/p>\n

Regionalit\u00e4t steht hier an oberster Stelle \u2013\u00a0gute, einfache und ehrliche K\u00fcche<\/strong>. Die K\u00fcche ruht sich aber nicht auf ihren Lorbeeren aus und kreiert immer wieder neue spannende Rezepte. Bei ihren Weinen greift die Westend Factory <\/em>doch etwas weiter aus und die Weine kommen bis aus 300 Kilometern Luftlinie. Neben spannenden Weinen bieten sie auch verschiedenste Biersorten der kleinen Brauerei M\u00fcnchen aus \u2013 der Brauerei im Eiswerk<\/em> (mehr k\u00f6nnt ihr in meinem Beitrag \u00fcber meine Bierverkostung<\/a> nachlesen).\n <\/div>\n<\/p><\/div>\n<\/div>\n

\n\"Westend\n\"Westend\n\"Westend\u00a0 \u00a0 \u00a0\u00a0\"Westend\n<\/div>\n
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Westend Factory<\/em> Food & Drinks<\/span><\/strong><\/h3>\n

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Als Begr\u00fc\u00dfung bekommt man in der Westend Steak & Fish Factory<\/em> ein frisch gebackenes Roggenbrot mit Frischk\u00e4se-Rote Beete Dip mit Kresse<\/em>. Im Anschluss folgten leckere Vorspeisen und Hauptspeisen. Eines war aber schnell klar \u2013\u00a0unser Hunger war eindeutig gr\u00f6\u00dfer, als unsere M\u00e4gen. Die Portionen sind anst\u00e4ndig und super lecker. Von den Vorspeisen waren die Kr\u00e4uterseitlinge mit Bierk\u00e4se und Gremolata<\/em> (7\u20ac) mein Favorit. Der 24 Stunden gegarte Schweinebauch<\/em> (8\u20ac) war aber auch nicht zu verachten.\n <\/div>\n<\/p><\/div>\n<\/div>\n

\n\"Westend\n\"Westend\u00a0 \u00a0 \u00a0\u00a0\"Westend\n\"Westend\n\"Westend\u00a0 \u00a0 \u00a0\u00a0\"Westend\n<\/div>\n
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Westend Factory<\/em> Steak & Fish<\/span><\/strong><\/h3>\n

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Als Hauptspeise gab es dann endlich was \u201ehandfestes\u201c und ich freute mich auf ein leckeres Steak. Die Entrec\u00f4te vom Kalb<\/em> (27\u20ac) und die Dry Age Cuts vom New York Cut<\/em> und T-Bone Steak<\/em> (78\u20ac) waren der Hammer. In M\u00fcnchen esse ich sehr selten Fisch und freute mich \u00fcber einen leckeren Saibling vom Starnberger See <\/em>(55\u20ac). Als s\u00fc\u00dfen Abschluss gab es noch \u201eWilli\u2019s Crumble\u201c mit Rowein Sabayon, das mich eher an eine Art Scheiterhaufen erinnerten. Ein sehr feiner Abschluss.\n <\/div>\n<\/p><\/div>\n<\/div>\n

\n\"Westend<\/p>\n\"Westend\n<\/div>\n
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Ich kann die Westend Steak & Fish Factory<\/strong> sehr empfehlen. Sehr gut sind auch die Wochenmenus mittags, wo man dort auch etwas g\u00fcnstiger essen kann. Ansonsten sind die Preise der Steaks vollkommen angemessen und ich werde auf jeden Fall nochmal kommen.<\/p>\n

Ich w\u00fcnsche euch einen sch\u00f6nen Tag!<\/em>\n <\/div>\n<\/p><\/div>\n<\/div>\n

\n\"Westend\n<\/div>\n
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Steak & Fish in der<\/em> Westend Factory<\/span><\/strong><\/h6>\n

Garmischer Str. 2, 80339 M\u00fcnchen
\nwww.westend-factory.com<\/a>\n

Vorspeisen variieren zwischen 7-9\u20ac, Hauptspeisen zwischen 18-78\u20ac, Desserts 5-9\u20ac<\/em><\/p>\n

\/\/<\/p>\n

mehr M\u00fcnchen Empfehlungen\u00a0hier<\/a><\/div>\n

Fotos \u2013 \u00a9 Vicky Klieber<\/div>\n
*vielen Dank f\u00fcr die Einladung Westend Factory<\/div>\n<\/p><\/div>\n<\/div>\n

<\/p>","protected":false},"excerpt":{"rendered":"

[unpaid Advertisement \/ unbezahlte Anzeige*] DE Westend Factory. In M\u00fcnchen tut sich in der Gastronomie wieder einiges. Es er\u00f6ffnen wieder sehr viele neue Restaurants und meine Liste wird wieder immer l\u00e4nger. Vor kurzem hat am Heimeranplatz die Westend Factory er\u00f6ffnet und freute mich sie zusammen mit Conny und Phil zu testen. Bei meinen Foodblogger-Kollegen sah ich bereits einige leckere Fotos und Berichte. Doch auch wir waren sehr begeistert von dem […]<\/p>\n","protected":false},"author":1,"featured_media":25219,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[521],"tags":[236,12,381],"acf":[],"yoast_head":"\n(English) Restaurants in Munich | Steak & Fish at Westend Factory<\/title>\n<meta name=\"description\" content=\"(English) Last week I finally managed to try out the newly opened Westend Factory Steak & Fish restaurant with Conny and Phil. 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