{"id":25561,"date":"2016-12-02T11:30:07","date_gmt":"2016-12-02T10:30:07","guid":{"rendered":"http:\/\/thegoldenbun.com\/?p=25561"},"modified":"2019-04-01T23:36:23","modified_gmt":"2019-04-01T21:36:23","slug":"dinner-anayela","status":"publish","type":"post","link":"https:\/\/thegoldenbun.com\/de\/2016\/12\/dinner-anayela\/","title":{"rendered":"Restaurants in Marrakesch |\u00a0Abends im AnaYela"},"content":{"rendered":"

[unpaid Advertisement \/ unbezahlte Anzeige*<\/a>]<\/p>\n

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AnaYela. <\/strong>Um das Riad AnaYela<\/strong> in vollen Z\u00fcgen zu genie\u00dfen, blieben wir an unserem ersten Abend im Riad. Wir waren eh sp\u00e4t angekommen und am ersten Abend in der Dunkelheit in den Stra\u00dfen Marrakeschs alleine zurecht zu finden, war uns doch nicht ganz geheuer. Im Nachhinein f\u00fchlten wir uns aber doch sehr sicher und man kann sich auch abends ohne Probleme \u00fcberall frei bewegen. Ich war in Paris bereits mehrmals marokkanisch essen und freute mich mehr Gerichte kennenzulernen. So freute ich mich auf traditionelle Gerichte im AnaYela. Regionalit\u00e4t und Frische der Zutaten ist in Marrakesch kein Problem, denn jedes Viertel hat seinen eigenen Markt.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Das Abendessen wurde frisch zubereitet und begann mit einem Dreierlei an Butter<\/em> \u2013\u00a0eine mit Petersilie, die andere mit Honig und die dritte mit Oliven. Zusammen mit dem leckeren Brot schmeckte es hervorragend. Ich musste allerdings Acht geben, denn Brot macht immer viel zu schnell satt und wir hatten noch vier weitere G\u00e4nge vor uns. Zu allererst wurde ein frischer Salat mit Avocado, Fenchel, Orangen, Zwiebeln und Dill <\/em>serviert. Der Salat war so lecker und das Dressing schmeckte hervorragend.<\/div>\n<\/div>\n<\/div>\n
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Im Anschluss folge eine typische Pastilla<\/em>, eine Art frittierter Bl\u00e4tterteig gef\u00fcllt mit Gem\u00fcse und Glasnudeln. Dies war eines unserer Favoriten des ganzen Trips und haben wir noch mehrmals in verschiedenen Varianten gegessen. Im Anschluss gab es eine Tagine mit H\u00fchnchen <\/em>und einer vorz\u00fcglichen Orangensauce. Am ersten Abend wurden wir schon so verw\u00f6hnt, dass es die kommenden Tage schwer war, etwas ann\u00e4hernd Gutes zu finden. Als s\u00fc\u00dfen Abschluss gab es noch ein Mango-Mus und wir fielen gut gef\u00fcttert in unser Bett.<\/p>\n

Ein Dinner im AnaYela kostet pro Menu 35\u20ac. Ich wei\u00df leider nicht, ob man von au\u00dferhalb auch im AnaYela essen kann. Am besten kontaktiert ihr das Riad einfach Mal per Email.<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Marokkanisches Abendessen im<\/em> AnaYela<\/span><\/b><\/h5>\n<\/div>\n
photos \u2013 \u00a9 Vicky Klieber<\/div>\n<\/div>\n<\/div>\n

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[unpaid Advertisement \/ unbezahlte Anzeige*] DE AnaYela. Um das Riad AnaYela in vollen Z\u00fcgen zu genie\u00dfen, blieben wir an unserem ersten Abend im Riad. Wir waren eh sp\u00e4t angekommen und am ersten Abend in der Dunkelheit in den Stra\u00dfen Marrakeschs alleine zurecht zu finden, war uns doch nicht ganz geheuer. Im Nachhinein f\u00fchlten wir uns aber doch sehr sicher und man kann sich auch abends ohne Probleme \u00fcberall frei bewegen. 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