{"id":28771,"date":"2017-04-13T08:30:00","date_gmt":"2017-04-13T06:30:00","guid":{"rendered":"http:\/\/thegoldenbun.com\/?p=28771"},"modified":"2017-07-14T13:36:43","modified_gmt":"2017-07-14T11:36:43","slug":"herta-finesse-sandwich-atelier","status":"publish","type":"post","link":"https:\/\/thegoldenbun.com\/de\/2017\/04\/herta-finesse-sandwich-atelier\/","title":{"rendered":"How good are your sandwich skills? \u2013\u00a0sandwich food styling, sewing & more<\/em>"},"content":{"rendered":"

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Sandwich Atelier. <\/strong>Hat eure Mutter euch auch immer leckere Sandwichs f\u00fcr die Schulpause gemacht? Meine waren eindeutig immer die Besten \u2013\u00a0ein s\u00fcdtiroler Vorschlagbrot <\/em>oder eine kleine Ciabattina<\/em> mit Schinken – Tomate – Mayonnaise oder Mozzarella – Tomate – Rucola. Immer mit viel Liebe gemacht! Als Jugendliche habe ich mir dasselbe Sandwich gleich nochmal als Nachmittagssnack gemacht. Der Begriff Sandwich assoziieren vielleicht viele von euch mit riesigen, ungesunden, amerikanischen Sandwichs. Bei mir ist das jedenfalls so. Vielleicht auch schlichtweg, weil man bei uns in S\u00fcdtirol einfach nur Pausenbrot<\/em> oder belegtes Brot<\/em> sagt. Auch in Frankreich hie\u00df es nicht une baguette avec jambon et fromage<\/em>, sondern schlichtweg un sandwich avec …<\/em>(die Aussprache k\u00f6nnt ihr euch jetzt dazu denken).<\/div>\n<\/div>\n<\/div>\n
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Herta Finesse<\/em> Sandwich Atelier<\/span><\/b><\/h3>\n

Herta Finesse<\/strong> lud vor meiner Abreise nach Thailand zu einem Sandwich Atelier<\/em> ein. Thomy<\/strong> und Golden Toast<\/strong> waren ebenso als Partner im Oranienloft mit vor Ort. Bis dato wusste ich noch nicht, was auf mich zukommen w\u00fcrde. Die einzige Information war, dass wir unser Signature Sandwich<\/em> kreieren w\u00fcrden. Der bekannte Food Stylist Max Faber<\/em> f\u00fchrte uns in die Kunst des Foodstylings ein, w\u00e4hrend die sympathische Yvonne vom kinkibox N\u00e4hcaf\u00e9<\/em> half unsere pers\u00f6nliche Sandwich-Tasche zu n\u00e4hen.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Herta Finesse<\/em> Food Styling mit Max Faber<\/span><\/b><\/h3>\n

In mir steckt ein kleiner Foodie, das ist kein Geheimnis. Ihr m\u00f6gt zwar denken, dass ich immer nur in Restaurants esse, aber ich koche auch unglaublich gerne. Kochen soll man nach Gef\u00fchl, aber ich koche meistens relativ streng nach einem Rezept. Es gibt ja schlie\u00dflich einen Grund, warum Mengenangaben gemacht sind. Sonst k\u00f6nnten auch nur die Zutaten stehen. Das Gute ist, dass man bei einem Sandwich keine genaue Angaben braucht. Schmecken tuts immer! Als ich vor den Zutaten stand, versp\u00fcrte ich sofort das Bed\u00fcrfnis eine super gesunde Kreation zuzubereiten Herta Finesse mit K\u00fcrbiskernrand<\/em>, Rote Beete, Avocado, Sonnenblumenkerne, frische Minze, Radieschen<\/em> und Kresse<\/em>. Ok, die Minze war eher ein Experiment, aber verlieh meinem Sandwich einen frischen und orientalischen Geschmack. Ihr denkt euch jetzt sicher, das Sandwich kann man doch gar nicht essen. Im ersten Moment ging es beim Sandwich Atelier ums Foodstyling. Ich habe mir vorher schon \u00fcberlegt, wie ich die verschiedenen Zutaten am besten sichtbar mache und so kam mein sehr dekoratives Sandwich zustande. Sicht doch lecker aus, oder? Den Esstest musste es nat\u00fcrlich im Anschluss noch bestehen. Hat es!<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Ran an die N\u00e4hmaschine<\/span><\/b><\/h3>\n

Meine Kreativit\u00e4t hat etwas \u00dcberhand mit mir genommen. Meine Sandwich-Tasche sollte im Anschluss multifunktional sein und so habe ich mir eine kleine Sandwich-Tasche\/Clutch mit sch\u00f6nem Palmenmuster gen\u00e4ht. Und ja ich bin sehr auf den Geschmack von selbst n\u00e4hen gekommen. Wie gef\u00e4llt sie euch?<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Zum Abschluss nochmal die Zutaten meines Sandwichs:<\/div>\n<\/div>\n<\/div>\n
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Bon Appetit!<\/center><\/div>\n<\/div>\n<\/div>\n
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Herta Finesse<\/em> Sandwich-Atelier<\/span><\/b><\/h5>\n<\/div>\n
Fotos \u2013 \u00a9 Vicky Klieber | Fotos 4, 6, 7, 10, 11, 12 oben \u00a9 Herta Finesse<\/div>\n
*sponsored by Herta Finesse<\/div>\n<\/div>\n<\/div>\n

<\/p>","protected":false},"excerpt":{"rendered":"

{Advertisement \/ Anzeige*} Sandwich Atelier. Hat eure Mutter euch auch immer leckere Sandwichs f\u00fcr die Schulpause gemacht? Meine waren eindeutig immer die Besten \u2013\u00a0ein s\u00fcdtiroler Vorschlagbrot oder eine kleine Ciabattina mit Schinken – Tomate – Mayonnaise oder Mozzarella – Tomate – Rucola. Immer mit viel Liebe gemacht! Als Jugendliche habe ich mir dasselbe Sandwich gleich nochmal als Nachmittagssnack gemacht. Der Begriff Sandwich assoziieren vielleicht viele von euch mit riesigen, ungesunden, […]<\/p>\n","protected":false},"author":1,"featured_media":28852,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[42,6,631,875],"tags":[872],"acf":[],"yoast_head":"\nherta finesse blogger event sandwich atelier | How good are your sandwich<\/title>\n<meta name=\"description\" content=\"(English) herta finesse blogger event sandwich atelier Sandwich Atelier. 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