{"id":43855,"date":"2019-06-27T12:19:48","date_gmt":"2019-06-27T10:19:48","guid":{"rendered":"https:\/\/thegoldenbun.com\/?p=43855"},"modified":"2019-06-27T12:19:01","modified_gmt":"2019-06-27T10:19:01","slug":"welcome-baca-rose-season-mateus-rose-portugal","status":"publish","type":"post","link":"https:\/\/thegoldenbun.com\/de\/2019\/06\/welcome-baca-rose-season-mateus-rose-portugal\/","title":{"rendered":"Welcome back, ros\u00e9 season!"},"content":{"rendered":"

Die Meinung \u00fcber Ros\u00e9 k\u00f6nnte in meinem Freundeskreis nicht unterschiedlicher sein. „Ros\u00e9 ist nur f\u00fcr Touristen“. Die andere Freundin trinkt\u00a0nur\u00a0<\/em>Ros\u00e9, all year long. Ich pers\u00f6nlich trinke Ros\u00e9 am liebsten bei hei\u00dfen Temperaturen und in mediterranem Ambiente. Genau das hole ich mir derzeit immer wieder nach Berlin. Neu bei mir im gek\u00fchltem Vorrat \u2013 der portugiesische Mateus Ros\u00e9<\/a>. Ein sch\u00f6n leichter und fruchtiger, aber dennoch nicht zu s\u00fc\u00dfer Ros\u00e9. Diejenigen, die von euch schon Mal in Portugal waren, kennen den leicht moussierenden „Vinho Verde“<\/em>. Ebenso leicht prickelnd schmeckt der Mateus Ros\u00e9, das im Sommer besonders erfrischend wirkt.<\/p>\n\"www.thegoldenbun.com\n

Nach drei Wochenenden in S\u00fcdtirol fuhr ich Sonntag das allerletzte Mal mit dem Auto hoch. Nat\u00fcrlich wurde es nochmals mit italienischen K\u00f6stlichkeiten vollgeladen, unter anderem mit einer riesigen Ladung Cozze<\/em> und Vongole \u2013 <\/em>na wer wei\u00df aus dem Italien Urlaub noch was was ist? Gleich in Berlin angekommen bereitete ich eine leckere Portion Spaghetti alla Chitarra mit Venusmuscheln<\/em> vor. Ein Sommer-Essen, das so wunderbar zu einem Glas Mateus Ros\u00e9<\/em> passt. Dieses Mal servierte ich ihn als leichten Aperitif mit einem Schuss Holunderbl\u00fctenlik\u00f6r und garnierte ihn mit Thymian und gefrorener Erdbeere.<\/p>\n

\"www.thegoldenbun.com<\/div>\n
\"www.thegoldenbun.com<\/div>\n
\n
Ros\u00e9 Cocktail \u00e0 La Vicky
\nmit Mateus Ros\u00e9<\/em><\/h5>\n
    \n
  • Mateus Ros\u00e9<\/li>\n
  • Holunderbl\u00fctenlik\u00f6r<\/li>\n
  • Thymian und gefrorene Erdbeere zum garnieren<\/li>\n<\/ul>\n

    Ich mag meine Aperitifs nicht s\u00fc\u00df, sodass ich nur sehr wenig des Holunderbl\u00fctenlik\u00f6rs hinzugab. Am besten schmeckt ihr den S\u00fc\u00dfe-Grad ab. Die Erdbeeren fror ich am Tag zuvor ein, die gleichzeit den Ros\u00e9 nochmals sch\u00f6n runterk\u00fchlen. Noch etwas Thymian hinzu &\u00a0ali est\u00e0\u00a0<\/em>der perfekte Sommercoktail.<\/p>\n<\/div>\n\"www.thegoldenbun.com\n

    Es war so ein richtig sch\u00f6ner lauer Sommerabend. Da ich das ganze Wochenende gearbeitet hatte, fing mein Wochenende erst Sonntagabend an (obwohl ich am Montag auch wieder im B\u00fcro sa\u00df). Und der Ros\u00e9 floss und floss. Letztendlich haben wir dann doch die gesamte Flasche getrunken. Aus der Laune heraus, weil er fantastisch schmeckte…<\/p>\n

    \n

    La vie en ros\u00e9!<\/em><\/p>\n<\/blockquote>\n\"www.thegoldenbun.com\n\"www.thegoldenbun.comdas perfekte Sommeressen mit einem Glas Mateus Ros\u00e9<\/span>\n

    \"www.thegoldenbun.com<\/div>\n
    \"www.thegoldenbun.com<\/div>\n
    Ich w\u00fcnsche euch einen sch\u00f6nen Tag!
    \n<\/div>\n

    <\/p>","protected":false},"excerpt":{"rendered":"

    Die Meinung \u00fcber Ros\u00e9 k\u00f6nnte in meinem Freundeskreis nicht unterschiedlicher sein. „Ros\u00e9 ist nur f\u00fcr Touristen“. Die andere Freundin trinkt\u00a0nur\u00a0Ros\u00e9, all year long. Ich pers\u00f6nlich trinke Ros\u00e9 am liebsten bei hei\u00dfen Temperaturen und in mediterranem Ambiente. Genau das hole ich mir derzeit immer wieder nach Berlin. Neu bei mir im gek\u00fchltem Vorrat \u2013 der portugiesische Mateus Ros\u00e9. Ein sch\u00f6n leichter und fruchtiger, aber dennoch nicht zu s\u00fc\u00dfer Ros\u00e9. Diejenigen, die […]<\/p>\n","protected":false},"author":1,"featured_media":43859,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[6,875],"tags":[615,614,1227],"acf":[],"yoast_head":"\nWelcome back, ros\u00e9 season! Mateus Ros\u00e9 fruity light sparkling<\/title>\n<meta name=\"description\" content=\"Mateus Ros\u00e9 \/\/ Neu bei mir im gek\u00fchltem Vorrat \u2013 der portugiesische Mateus Ros\u00e9. Ein sch\u00f6n leichter und fruchtiger, aber dennoch nicht zu s\u00fc\u00dfer Ros\u00e9.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thegoldenbun.com\/de\/2019\/06\/welcome-baca-rose-season-mateus-rose-portugal\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Welcome back, ros\u00e9 season! Mateus Ros\u00e9 fruity light sparkling\" \/>\n<meta property=\"og:description\" content=\"Mateus Ros\u00e9 \/\/ Neu bei mir im gek\u00fchltem Vorrat \u2013 der portugiesische Mateus Ros\u00e9. 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