{"id":91,"date":"2015-03-06T19:53:00","date_gmt":"2015-03-06T18:53:00","guid":{"rendered":"http:\/\/thegoldenbun.net\/restaurants-in-munich-surprise-gourmet-dinner-at-shanes-restaurant"},"modified":"2018-06-21T11:53:38","modified_gmt":"2018-06-21T09:53:38","slug":"restaurants-in-munich-surprise-gourmet-dinner-at-shanes-restaurant","status":"publish","type":"post","link":"https:\/\/thegoldenbun.com\/de\/2015\/03\/restaurants-in-munich-surprise-gourmet-dinner-at-shanes-restaurant\/","title":{"rendered":"Restaurants in M\u00fcnchen |\u00a0\u00dcberraschung Gourmet Dinner im Shane’s Restaurant"},"content":{"rendered":"

[unpaid Advertisement \/ unbezahlte Anzeige*<\/a>]<\/p>\n

\n \"Shane's<\/p>\n\"Shane's<\/div>\n

Kartoffelbrot mit Dip<\/p>\n

\n \"Shane's\u00a0 \u00a0 \u00a0\u00a0\"Shane's<\/div>\n

links <\/i><\/strong>eingelegte Radischen mit Schnittlauchcreme rechts <\/i><\/b>2013 Gr\u00fcner Veltliner „Am Berg“, Berhard Ott, Wagram<\/p>\n

\n

\"Shane's<\/div>\n

oben <\/b>Konfitierter Seeteufel, gelbe Beete, Gurken & Meerettichmousse mit Daikon-Sprossen<\/p>\n

<\/i>unten <\/i><\/b>2002 Kirchenst\u00fcck Riesling Auslese trocken, K\u00fcnstler, Rheingau<\/i>\n

\n \"Shane's<\/p>\n\"Shane's<\/div>\n

oben <\/i><\/b>Baby Jakobsmuscheln in Nussbutter gebraten, Kohlrabi, Erbsen, Orangenbutter<\/i>\n

unten<\/b>left<\/em><\/strong> <\/strong>Spanferkel & Backpflaumen Ravioli, Pastinakenp\u00fcree und Lardo right <\/i><\/b>2010 Chardonnay, Bernhard Huber, Baden<\/p>\n

\n \"Shane's\u00a0 \u00a0 \u00a0\u00a0\"Shane's<\/p>\n\"Shane's<\/div>\n

oben <\/b>Rosa Hirschkalbsr\u00fccken in der Gew\u00fcrzkruste, Urkarottenp\u00fcree, Tamarinde & Feigenjus<\/p>\n

unten<\/b> 2011 Volpolo, Podere Sapaio, Bolgheri, Italy<\/p>\n

\n \"Shane's\u00a0 \u00a0 \u00a0\u00a0\"Shane's\n\"Shane's<\/div>\n\"Shane's\n

Mango-Mole Kuppel, marinierte Kiwi, Schokolade, Mango Gel und Ingewereis<\/p>\n

\n\"Shane's\n<\/div>\n
\n
\n
Shane’s Restaurant<\/b>
\nGeyerstra\u00dfe 52 \u2013 80469 M\u00fcnchen
\nwww.shanesrestaurant.de<\/a>\n

\/\/<\/p>\n

mehr M\u00fcnchen Empfehlungen\u00a0hier<\/a><\/i><\/div>\n

Fotos \u2013 Moi<\/b><\/div>\n<\/p><\/div>\n
\n
DE<\/div>\n
Shane’s Restaurant. <\/strong>Wie ihr vielleicht auf Instagram<\/a> oder auf Yelp<\/a> mitbekommen habt, waren mein Freund und ich vergangene Woche im Shane’s Restaurants<\/a> essen. Das Restaurant war schon lange auf der Liste. Shane McMahon, Sohn einer \u00f6sterreichischen K\u00f6chin und irischen Kochs, liegt das Kochen wahrhaftig im Blut. In der M\u00fcnchner Kochszene hat er sich mittlerweile schon einen Namen gemacht. So kochte fr\u00fcher er im K\u00f6nigshof, <\/i>anschlie\u00dfend im Tantris <\/i>und betreibt seit \u00fcber zwei Jahren erfolgreich sein eigenes Lokal im Schlachthofviertel.<\/p>\n

Shane kombiniert raffiniert mediterrane K\u00fcche mit der Asiatischen. Fr\u00fchmorgen besucht der passionierte Koch tagt\u00e4glich den Gro\u00dfmarkt und l\u00e4sst sich von dem Angebot f\u00fcr das Tagesmenu inspirieren. Ihr k\u00f6nnt euch vorstellen, dass es als Koch gibt nichts sch\u00f6neres gibt, als kreativ arbeiten zu k\u00f6nnen. Unser Menu war sehr fein und wundersch\u00f6n angerichtet auf dem Teller. Mein Lieblingsgang waren die Baby Jakobsmuscheln in Nussbutter gebraten, Kohlrabi, Erbsen und Orangenbutter<\/i>. Mit der Weinbegleitung sind die Weine immer wunderbar auf das Essen abgestimmt und der Sommelier erz\u00e4hlt noch ein bisschen mehr \u00fcber das feine Tr\u00f6pfchen. Zudem ist die Atmosph\u00e4re im gro\u00dfen Speisesaal leger und super entspannt.Derzeit war die Terrasse leider geschlossen, wo im Sommer immer leckere Barbecues stattfinden. Shane’s Leidenschaft f\u00fcr den Grill kann man sich auch alle zwei Wochen auf Pro7 Maxx beim Beef Battle <\/i>ansehen. Noch ein kleiner Tipp am Rande \u2013 in der Bar kann man sich sowohl das Abendmenu bestellen als auch ganz leger einen leckeren Burger bestellen. Die werden wir das n\u00e4chste Mal auf jeden Fall testen!<\/p>\n

W\u00fcnsche euch ein sch\u00f6nen Tag!<\/i>\n <\/div>\n<\/p><\/div>\n<\/div>\n

<\/p>","protected":false},"excerpt":{"rendered":"

[unpaid Advertisement \/ unbezahlte Anzeige*] Kartoffelbrot mit Dip \u00a0 \u00a0 \u00a0\u00a0 links eingelegte Radischen mit Schnittlauchcreme rechts 2013 Gr\u00fcner Veltliner „Am Berg“, Berhard Ott, Wagram oben Konfitierter Seeteufel, gelbe Beete, Gurken & Meerettichmousse mit Daikon-Sprossen unten 2002 Kirchenst\u00fcck Riesling Auslese trocken, K\u00fcnstler, Rheingau oben Baby Jakobsmuscheln in Nussbutter gebraten, Kohlrabi, Erbsen, Orangenbutter untenleft Spanferkel & Backpflaumen Ravioli, Pastinakenp\u00fcree und Lardo right 2010 Chardonnay, Bernhard Huber, Baden \u00a0 \u00a0 \u00a0\u00a0 oben […]<\/p>\n","protected":false},"author":1,"featured_media":1418,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[521],"tags":[829,385,236,12],"acf":[],"yoast_head":"\nRestaurants in Munich |\u00a0surprise gourmet dinner at Shane's Restaurant<\/title>\n<meta name=\"description\" content=\"Shane's cooking is a mixture of Mediterranean and Asian cuisine. 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