{"id":35323,"date":"2017-08-25T17:15:10","date_gmt":"2017-08-25T15:15:10","guid":{"rendered":"http:\/\/thegoldenbun.com\/?p=35323"},"modified":"2018-07-05T12:28:16","modified_gmt":"2018-07-05T10:28:16","slug":"sticksnsushi-sushi-restaurant-in-berlin","status":"publish","type":"post","link":"https:\/\/thegoldenbun.com\/2017\/08\/sticksnsushi-sushi-restaurant-in-berlin\/","title":{"rendered":"Japanese Restaurant in Berlin |\u00a0Sticks’n’Sushi"},"content":{"rendered":"

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Sushi Restaurant in Berlin<\/em><\/p>\n

Oh Berlin, you great restaurant city! You surprise me each time and there is still so much to discover. Shortly before our public holiday in Italy, the\u00a0Ferragosto weekend\u00a0<\/em>(that’s how 15th August is called – also Assumption Day), I flew to Berlin. It’s been quite a while since my last visit, which dates back to April. I was excited to spend some days with Amandine and to dive into the nightlife. First thing to do on Saturday \u2013 having lunch at Sticks’n’Sushi<\/strong>.<\/p>\n

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\"www.thegoldenbun.com<\/div>\n

Sticks’n’Sushi
\n<\/em>FOOD & DRINKS<\/strong><\/h1>\n

You can imagine that I turned quite into a sushi dictator since my travel to Japan. Unfortunately, there are only a few Japanese restaurants, which have the same quality as their land of origin. Good thing is that I wasn’t so\u00a0traumatised like one of my friends who couldn’t eat sushi\u00a0outside Japan for a year. But back to Sticks’n’Sushi<\/strong> \u2013 the lunch was a dream!<\/p>\n

I love Japanese rice bowls<\/strong>, algae salads<\/strong> and all dishes around classic sushi<\/strong>. Well, you can’t really call them classic sushi because there are no california rolls or such in Japan. In fact, Japanese prefer to have nigiri with different sorts of fish\u00a0with no frills. You can read more about it in my Japan food guide<\/a>!<\/p>\n

The menu of Sticks’n’Sushi\u00a0<\/em>is huge. I always find it hard to decide what to take and the endless list of Japanese deliciousnesses didn’t make it easier.\u00a0You’ll find a great choice of starters, creative sushi variations and a generous number of Yakitori skewers, i.e. sweetpotato and teryaki skewer<\/em> or a Japanese Wagyu from Kyushu skewer<\/em>.<\/p>\n