[unpaid Advertisement / unbezahlte Anzeige*]
Foodhopping in Shanghai. After we’d already gotten a great insight into the various cooking-types we were pretty excited to taste the Shanghainese style. I can highly recommend you Royal China, where you should choose some of the dumplings on the last page – can’t remember how they were called. So delish! But if you are looking for even more delicious steamed buns head down to Jia Jia Tangbao. They opend very early in the morning and close around arbitrary. It is even recommended to go there before lunchtime as it gets really crowded afterwards. Those were the most delicious Xia Long Bao we had. Also go for the seaweed soup with eggs. That lunch was definitely to die for!
Royal China (get direction here)
Yisheng Yu Wei
Yisheng Yue Wei (get direction here)
Jia Jia Tangbao
Jia Jia Tangbao (get direction here)