Spring recipe | Wild garlic gnocchi with green asparagus

The Golden Bun | München Modeblog, Bärlauchgnocchi, Bärlauch, Spargel, Frühlingsrezept
Wild Garlic Gnocchi with Asparagus

What you’ll need (4 portions)
600gr potatoes
50gr wild garlic
flour
2 eggs
parmesan cheese
green asparagus

The Golden Bun | München Modeblog, Bärlauchgnocchi, Bärlauch, Spargel, Frühlingsrezept      The Golden Bun | München Modeblog, Bärlauchgnocchi, Bärlauch, Spargel, Frühlingsrezept The Golden Bun | München Modeblog, Bärlauchgnocchi, Bärlauch, Spargel, Frühlingsrezept The Golden Bun | München Modeblog, Bärlauchgnocchi, Bärlauch, Spargel, Frühlingsrezept      The Golden Bun | München Modeblog, Bärlauchgnocchi, Bärlauch, Spargel, Frühlingsrezept The Golden Bun | München Modeblog, Bärlauchgnocchi, Bärlauch, Spargel, Frühlingsrezept The Golden Bun | München Modeblog, Bärlauchgnocchi, Bärlauch, Spargel, Frühlingsrezept
EN

The wild garlic season is finally back! My mom introduced me to it years ago and I remember that my brother and I loved the wild garlic pesto so much that we overate ourselves. As a matter of fact, I couldn’t it eat for a few years anymore. But I am so loving it right now and since a lot of you asked me for Wild Garlic Gnocchi-recipe, here it comes:

1 Start with the potatoes, peel and cook them. Meanwhile start to wash the wild garlic and cut the ends. Together with the eggs mix the wild garlic.

2 Cook the asparagus and put them aside (you can also add raw asparagus).

3 As soon as the potatoes are done, press them with the potato ricer and let them cool for a bit.

4 Mix the potatoes with the wild garlic. Add salt, pepper and flour as much as the dough needs. If it is still really soaked add more flour. Don’t worry – it just needs some exercise.

5 Most of the times I just roll the dough and cut it into squares, if you like you can make the traditional gnocchi pattern.

6 Let them cook for 3 minutes in boiled water, serve it with the asparagus, parsley and parmesan cheese!

7 Enjoy!

To success & bon appetit!

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