What you’ll need (4 portions)
50gr wild garlic
The wild garlic season is finally back! My mom introduced me to it years ago and I remember that my brother and I loved the wild garlic pesto so much that we overate ourselves. As a matter of fact, I couldn’t it eat for a few years anymore. But I am so loving it right now and since a lot of you asked me for Wild Garlic Gnocchi-recipe, here it comes:
1 Start with the potatoes, peel and cook them. Meanwhile start to wash the wild garlic and cut the ends. Together with the eggs mix the wild garlic.
2 Cook the asparagus and put them aside (you can also add raw asparagus).
3 As soon as the potatoes are done, press them with the potato ricer and let them cool for a bit.
4 Mix the potatoes with the wild garlic. Add salt, pepper and flour as much as the dough needs. If it is still really soaked add more flour. Don’t worry – it just needs some exercise.
5 Most of the times I just roll the dough and cut it into squares, if you like you can make the traditional gnocchi pattern.
6 Let them cook for 3 minutes in boiled water, serve it with the asparagus, parsley and parmesan cheese!
To success & bon appetit!