The food was freshly prepared in the kitchen and we had three different types of butter as a starter – butter with parsley, one with honey and the third one with olives. Along with some typical fresh bread it tasted already so good. But I had to be careful because a four-course-menu followed and bread is always so filling. Afterwards we had a fresh salad with avocado, fennel, oranges, onions and dill. I could eat so much of that salad and the dressing was so good.
Dinner at AnaYela costs 35€ per menu. I don’t know if you can eat there if you’re not a guest but maybe you can request it via email.