Singaporefood. And here comes my very last travel post and definitely one of my eating highlights. Thankfully a good friend of ours recommended us a few places, i.e. the amazing Wang Dae Bak Korean BBQ. Still thinking about the chicken and the delicious mushrooms. Also, we had to try ‘chicken rice’ when you’re in Singapore and tried the one at An Thai Haianese Chicken Rice at the Maxwell Foodcentre. I love all those foodcourts where you have such a great variety of food and delicious juices. The juices weren’t as fresh and good as on Bali, though. Singapore was definitely a great food city and I could’ve spent a few more days to discover more restaurants.