Turkish Restaurant Berlin. I’m probably not the only one who automatically connects Turkish food with döner kebap and more. That’s probably such a German cliché. Of course, Turkish cuisine has so much more to offer than Turkish streetfood. Therefore, it was more than about time to finally have a Turkish dinner. Baba Angora was recommended by a Turkish acquaintance, which is her favorite Turkish restaurant in Berlin. Together with a group of girlfriends we headed there and had a lovely dinner.

Restaurant in Berlin
Baba Angora

Sharing different kinds of food is always the best. We ordered a set of cold and warm starters (11,90€ per set of starters) together with a warm Lavas bread (6,0€ including dip):

• spinach with garlic yoghurt, yoghurt with cucumber,garlic,oil and herbs
• yoghurt sheep’s milk cheese
• crêpe filled with spinach
• minced meat balls with tomatoe sauce and spices
• …and a couple of more dishes

Afterwards we ordered a few main dishes. I’d already tried Manti in an Oriental restaurant and was curious how they tasted the Turkish way. The Manti (11,00€) were really good. The only thing I always don’t like is that there is too much yoghurt at the end. Also, the portion was huge and I recommend to share the dish too. I highly recommend to try Beyti (15,60€), which is a Turkish dish consisting of ground beef or lamb served wrapped in lavash and topped with tomato sauce and yogurt. Definitely a great choice!

Baba Angora
RÉSUMÉ

All in all, I’d definitely come back again. I loved the cozy atmosphere and the service was very friendly. The food was great and perfect also for bigger groups.

I wish you a wonderful day!