In Thai Kin Dee means “eat well”.
Fine dining on Asian cuisine – the restaurant Kin Dee has been on my restaurant list for a long time. So far I’ve only heard good things about it. It is said to be one of the best Asian restaurants in the city. Found the suitable occasion for this, I met yesterday with my friends on a Valentine’s Day date in the Kin Dee.
- Your table is very late? I recommend you a cocktail before in the Victoria Bar (best also there reserve)
Fine Dining in Berlin
Kin Dee
Chef Dalad Kambhu serves tastes that she grew up with in Bangkok to her guests. The restaurant focuses on regional and seasonal products. Many of the ingredients are sourced from local producers in Markthalle IX.
Kin Dee
FOOD & DRINKS
On The menu
appetizers
Duo Pla – Thai Style Ceviche with Fjord Trout, Scallop with Thai Herbs Dressing
Mushroom Variation – Oyster Mushrooms, Shiitake, Truffle, Coconut Milk
Spring (Un) Rolled – Braised Beef, Cucumber, Pepperoni-Chili
intermediate courses
Gang Jeud broth – seasonal vegetables
Kin Dee Kaprao Octopus – Octopus-Confit, “Thai hot” Kaprao sauce
main courses
Kin Dee green beef curry – Braised beef, zucchini, aubergine, sweet Thai basil
Fish of the day
dessert
Cake & Quince – Thai Herbs Granita, Quince
48€ / person
Kin Dee Kaprao Octopus
Kin Dee green beef curry with braised, lightly smoked fennel and rice
Sweet Final on Valentine’s Day
Kin Dee
RÉSUMÉ
I especially liked the Duo Pla Thai Style Ceviche with Fjordforelle. The dish was fresh and light. Just as fresh and tasty was the Spring (Un) Rolled. I also liked the Kin Dee beef curry, to which the fennel harmonized perfectly. The fennel was lightly steamed and had a light smoke aroma that was fantastic. Is the fennel dish too simple to say that it almost was my favorite dish?
All in all I found the dishes very delicious. I missed the Thai influences on some of the dishes. We had a wonderful evening at Kin Dee and the service was very friendly and courteous.
PIN FOR LATER
