How could you not love the whole ambience and interior? Originally it was an old butcher house which was renovated years later and turned into a hotel and restaurant. It reminded me a little bit of the Sanagan’s Meat Locker in Toronto.
We tried a great selection of Swiss dishes, which were very good. Not mentioning the wine. Also, don’t forget to try the homemade ice tea which apparently is such a big trend in Switzerland right now. Unfortunately I forgot to bring some with me.