You know that I am a huge food lover and slowly I am learning more about various drinks and what matches with which kind of food. I’m sure when it comes to fine dining most of you will pick wine. And this is exactly why I was quite excited for the beer tasting of the Eiswerk brewery at the Paulaner’s at the Westin Grand München.
Kristall Weizen with Rosato
Brewery Eiswerk’s beertasting at the Westin Grand München
Together with a group of journalists and blogger I was invited to the Paulaner’s at the Westing Grand München for a beer tasting (Conny and Irina joined too) . As an aperitif we were served a fruity Kristall Weizen with Rosato, which was surprisingly delicious. I might serve it sometime this summer. This was just the start of our 5-course tasting menu where in total six sorts of beer were served.
Smoked dark beer onion soup drunk with a „Joseph Spezial“ of the Eiswerk Brauerei
Brook trout tartar with a hop vinaigrette drunk with a Paulaner Russen alohol-free
right braised ox cheeks with baby carrots and lyes roasted dumplings drunk with a „1881“ from Eiswerk
roasted pike-perch fillet served with a dark wheat beer
Mandarin Bock drunk with a wheat beer-Tiramisu with raspberries
If you’re interested the Paulaner’s im Westin Grand München organises beer tastings also on request. Especially their international guests love to try new types of beer, which you can also order in the Restaurant. However Special ones are limited and you might not get it the next time you’ll return. But even better to try new ones!
I hope you liked the article and whish you a wonderful day!