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As luck would have it, we found Fuyuan. As predicted most of the restaurants were fully booked on Friday evening. Regardless we tried our best and were directed to Gyoza Bar once again. On our way we came across this Chinese restaurant which sounded delicious on the menu and offered some Sichuan dishes as well, which is known as the most typical Chinese kitchen.
The various dishes arrived quickly after ordering. As soon as the dumplings had arrived I was over the moon – so good. Next time I’ll order all types of dumplings. My boyfriend took the Beijing duck which was praised as their speciality. In Beijing I was told that the original one only exists there but as long as the taste is good it doesn’t matter for us. It was served the same way with pancakes, onions, cucumber and sweet bean sauce as I had it in Beijing. Very good as well! All in all, there is nothing more to add. Since it so close to our place it was definitely not the last time!
胃口好 / wèikǒuhǎo!
Nachdem ich im letzten Jahr 3 Wochen in China war und das Essen dort genial fand, war ich hier in Deutschland erst einmal beim Chinesen und total enttäuscht… Ich kann also verstehen, wovon du sprichst ;) Deine Bilder schauen auf jeden Fall sehr appetitlich aus und die Pekingente wird wenigstens traditionell angeboten, also mit den dünnen Teigfladen, der Sauce und Gemüsesticks (ich war
looks so delicious!!
http://www.amoderngypsy.blogspot.com
Sieht wirklich fast aus wie in China:)) Dumplings und Peking duck vermisse ich schon.
Ein schönes Wochenende!
Liebe Grüße, Patricia
Sieht mega lecker aus, vor allem die Dumplings! Jummie!
xx, Laura