I can’t believe that my last restaurant recommendation is so long ago whereas I have so many unwritten tips.

A couple of weeks ago I was invited to a lovely press dinner of the B.HORN restaurant. I’ve noticed the restaurant already a couple of times when cycling back home. It’s located in the “Drei-Kiez-Eck” (german for three neighborhood corner) in the middle of Tempelhof, Boddinkiez and Schillerkiez. This time I should have taken the bike or public transport because the focus of the night was a delicious cocktail pairing. On the other hand, it wasn’t so hard to get out of bed the day after.

Restaurant in Berlin
B.Horn

The B.HORN is the nightly partner of the A.HORN. Hip Neukölln-Flair with dark tables and rustic bar chairs. In the summer you can also sit outside.

Wer A sagt, muss auch B.HORN sagen*

*ok this quote doesn’t work so well in English

B.Horn
FOOD & DRINKS

The dishes at B.HORN are a colorful mix from all the travels of the owner Ludwig Horn und Alexandra Vlachopoulou – from L.A., Barcelona to Athen… Their concept is called “Food.Bar” as they were longing for a decent cocktail bar in the Kiez. High quality food dishes combined to cocktails. Of course, everything is to share, which I love. I mean, you’ll have to try all dishes to make up your mind, right?

Here are some dishes from the menu:

• a classic Burrata (8,00€)
• Beetroot carpaccio with grilled goat cheese (6,50€)
• Vitello Tonnato (8,00€)
• Ribs! (9,00€)
• Entrecôte (15,00€)
• …

By the way, the cocktails have very cool names – Richbitch, Raspbutin, Hasenheide Spritz (which was definitely my favorite) or simply The Dude. The prices of the cocktails are varying between 7 – 11€.

B.HORN
RÉSUMÉ

Personally, I liked the dishes at B.HORN. I couldn’t drink too much because I had to drive and on the other hand the cocktails were a bit too sweet for me. I prefer sour and bitter cocktails way more. My highlight of the dishes were the “Ribs!”, which were really good. I also liked the pulpo. I wasn’t so convinced about the artichoke dish as it didn’t have so much flesh (is that the right word) and I prefer them the classic way with vinaigrette. But next time I’ll cycle by and pop in for a delicious “Hasenheide Spritz”. I’m sure I’ll be hungry too and will eat a tiny bit.

I wish you a wonderful day!