Gourmet-restaurants in Munich | Pre-birthday dinner at Broeding

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Broeding, Gourmet Restaurant München, Restaurants in Munich, Restaurants in München, Essen in München Eating in Munich, Munich Food
amuse geule: celery soup with pumpkin seed oil and conserved walnut

Broeding, Gourmet Restaurant München, Restaurants in Munich, Restaurants in München, Essen in München Eating in Munich, Munich Food Broeding, Gourmet Restaurant München, Restaurants in Munich, Restaurants in München, Essen in München Eating in Munich, Munich Food
first course: cooked cuttlefish on a cucumber salad with sesame souce and lamb’s salat with sprouts Broeding, Gourmet Restaurant München, Restaurants in Munich, Restaurants in München, Essen in München Eating in Munich, Munich Food Broeding, Gourmet Restaurant München, Restaurants in Munich, Restaurants in München, Essen in München Eating in Munich, Munich Food Broeding, Gourmet Restaurant München, Restaurants in Munich, Restaurants in München, Essen in München Eating in Munich, Munich Food
second course: spinach-goatcheese-semola dumplings in sagebutter with radicchio Broeding, Gourmet Restaurant München, Restaurants in Munich, Restaurants in München, Essen in München Eating in Munich, Munich Food Broeding, Gourmet Restaurant München, Restaurants in Munich, Restaurants in München, Essen in München Eating in Munich, Munich Food
third course: thuna on betroot with a orange-aniseed sauce and lemon Broeding, Gourmet Restaurant München, Restaurants in Munich, Restaurants in München, Essen in München Eating in Munich, Munich Food Broeding, Gourmet Restaurant München, Restaurants in Munich, Restaurants in München, Essen in München Eating in Munich, Munich Food
fourth course: braised veal breast with chanterelles and potatoes Broeding, Gourmet Restaurant München, Restaurants in Munich, Restaurants in München, Essen in München Eating in Munich, Munich Food Broeding, Gourmet Restaurant München, Restaurants in Munich, Restaurants in München, Essen in München Eating in Munich, Munich Food
dessert: mazipane cake with stewed plums with laurel sauce
Broeding
Schulstraße 9 – 80634 München

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photos – moi

EN
Broeding. Yes, today is finally my birthday! As I will celebrate it together with a couple of friends my boyfriend surprised me with this incredible dinner. He knows that I am such a food lover and picked out one of Munich’s best restaurants – Broeding. Where shall I start?

The atmosphere was cool and relaxed. In fact, fine restaurants not always have a bourgeois atmosphere. The staff was super friendly and enjoyed talking about wine. Every evening they have a fix 6-course menu and you can also add a wine accompaniment like we did. The selection of wines comes from the Südsteiermark in Austria and they all fit extraordinarily with the courses. One of the best was the Riesling Zöbinger Heiligenstein 2011. It was such a wonderful evening and you can imagine how tipsy I felt after all those deliciousnesses and one glass of wine per course. But it was definitely worth it.

Enjoy your day!

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