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amuse geule: celery soup with pumpkin seed oil and conserved walnut
first course: cooked cuttlefish on a cucumber salad with sesame souce and lamb’s salat with sprouts
second course: spinach-goatcheese-semola dumplings in sagebutter with radicchio
third course: thuna on betroot with a orange-aniseed sauce and lemon
fourth course: braised veal breast with chanterelles and potatoes
dessert: mazipane cake with stewed plums with laurel sauce
photos – moi
EN
Broeding. Yes, today is finally my birthday! As I will celebrate it together with a couple of friends my boyfriend surprised me with this incredible dinner. He knows that I am such a food lover and picked out one of Munich’s best restaurants – Broeding. Where shall I start?
The atmosphere was cool and relaxed. In fact, fine restaurants not always have a bourgeois atmosphere. The staff was super friendly and enjoyed talking about wine. Every evening they have a fix 6-course menu and you can also add a wine accompaniment like we did. The selection of wines comes from the Südsteiermark in Austria and they all fit extraordinarily with the courses. One of the best was the Riesling Zöbinger Heiligenstein 2011. It was such a wonderful evening and you can imagine how tipsy I felt after all those deliciousnesses and one glass of wine per course. But it was definitely worth it.
Enjoy your day!
Sieht soooo lecker aus!
http://www.thefashionfraction.com
uh das sieht verdammt gut aus :)
xo Lizz – theperksofbeinglizzy.blogspot.de
Yummy! :D
Bisous ♡
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Wie immer ein wundervoller Post :)
Liebst, Katja
Alles liebe nachträglich!!! Das sieht alles sooo lecker aus!
Hab einen schönen Sonntag!
Such a delish photos!
http://beautyfollower.blogspot.gr
Oh, what a meal! And a belated happy birthday x